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Aloo Tikki Aloo Tikki Aloo Tikki
Aloo Tikki

Aloo
Tikki

Any place in India, it’ll surely be known for its street food. If you want to make it at home, here’s your favourite Aloo Tikki, a perfect combination of diced potatoes, ginger and cumin. Bring home authentic Indian street food, make your favourite chaat by just adding curd and saunth chutney. Get experimenting!

EASY TO COOK
Deep Fry

Deep Fry

Shallow Pan Fry

Shallow Pan Fry

Air Fry

Air Fry

 
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How
to Cook

Deep Fry

Deep Fry

  • step 1:-Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
  • step 2:-Take the frozen Aloo Tikki from the freezer and fry directly for 3-4 minutes. Stir occasionally.
  • step 3:-Remove from the kadhai and serve hot.
Shallow Pan Fry

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in non-stick pan on medium heat.
  • step 2:-Take the frozen Aloo Tikki from the freezer and put directly into the pan.
  • step 3:-Flip occasionally in between and cook for about 7-8 minutes.
  • step 4:-Remove from the pan and serve hot.
Air Fry

Air Fry

  • step 1:-Preheat the air fryer at 200°C.
  • step 2:-Place 5-6 pcs of frozen Aloo Tikki at a time into the baking tray.
  • step 3:-Bake for 4 minutes, flip once done and again bake for 4 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a spoon or a tong for flipping.

Chef recommends Mint Chutney or your all-time favourite Tomato Ketchup/Sauce.

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