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Chicken
Nuggets

Chicken Nuggets is just like magic! It’s a surprise every time you bite into it, soft and juicy inside but crunchy from outside. We highly recommend you serve these delicious nuggets and turn the party around. Oh and also, it is by far kids' favourite evening snack!

Deep Fry

Shallow Pan Fry

Air Fry

 
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How
to Cook

Deep Fry

  • step 1:-Heat the oil in a kadhai / wok on medium heat (175°C). The oil should not give smoke.
  • step 2:-Take the frozen Chicken Nuggets from the freezer and fry directly for 3-4 minutes. Stir occasionally.
  • step 2:-Remove from the kadhai and serve hot.

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in a non-stick pan on medium heat.
  • step 2:-Take the frozen Chicken Nuggets from the freezer and put directly into the pan.
  • step 3:-Flip occasionally in between and cook for about 7-8 minutes.
  • step 4:-Remove from the pan and serve hot.

Air Fry

  • step 1:-Preheat the air fryer at 200°C.
  • step 2:-Place 8-10 pcs of frozen Chicken Nuggets at a time into the baking tray.
  • step 3:-Bake for 4 minutes, flip once done and again bake for 4 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a spoon or a tong for flipping.

Chef recommends Tartar Sauce or your all-time favourite Tomato Ketchup/Sauce or Chutney.

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