American Sweet Corn

American
Sweet Corn

Whether it is the traditional, roasted Bhutta from our childhood that we remember relishing or the more up-market caesar salad, sweet corn has always been a part of our lives since childhood. So, when you cut open a pack of American Sweet Corn, you get juicier, tastier and more tender corn than any other you’ve had before. Who wouldn’t relish a large bowl of sweet corn soup on a rainy afternoon?

EASY TO COOK

In Water

Microwave

BUY ON

How
to Cook

In Water

step 1:-Take required quantity of frozen corn kernel in a vessel. Put the remaining sweet corn back into freezer for later use. Thaw the kernels by soaking them in water for few minutes. Drain off the excess water and cook the corn as required.

Microwave

step 1:-Set the microwave mode to “Defrost” and place the required quantity of corn kernels in a bowl of water, inside. Defrost for few seconds, and drain excess water. Cook as required.

-Note-

Microwave minutes are estimates and may vary with different microwave ovens.