Menu
 
       

Veg
Cutlets

Flavourful, crispy and healthy Indian fritter, Veg. Cutlets is a mish-mash of potatoes and fresh vegetables wrapped in a crispy coating. It is crafted by our chefs with a secret spice blend. So, go create your own version of the sandwich and enjoy it as an evening snack or surprise your kids in their school tiffin!

EASY TO COOK

Deep Fry

Shallow Pan Fry

Air Fry

 
BUY ON
 

How
to Cook

Deep Fry

  • step 1:-Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
  • step 2:-Take the required quantity of frozen Veg. Cutlets from the freezer and fry directly for 3-4 minutes. Stir occasionally. Keep the rest of the product back into the freezer after ziplock.
  • step 3:- Remove from the kadhai and serve hot.

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in a non-stick pan on medium heat.
  • step 2:-Place required quantity of frozen Veg. Cutlets onto the pan. Flip occasionally in between. Cook for about 8-10 minutes. Keep the rest of the product back into the freezer after ziplock.
  • step 3:-Remove from the pan and serve.

Air Fry

  • step 1:-Preheat the Air-Fryer at 200°C.
  • step 2:-Place 2-3 Pcs of frozen Veg. Cutlets into the baking tray. Put the remaining Veg. Cutlets back into the freezer.
  • step 3:-Bake for 4 minutes, flip once done and again bake for another 3-4 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a Spoon or a tong for flipping.

Chef recommends your all-time favorite tomato ketchup/sauce.

Related Products

Veg Burger Patty
Aloo Tikki
Cheese Corn Nuggets