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Cheese
Corn Nuggets

A legendary combination, now in your plate whenever you want without any hassle. Give in to the sweetness of American corn blended to perfection with aged cheese wrapped into crispy crunchy Nuggets.

EASY TO COOK

Deep Fry

Shallow Pan Fry

Air Fry

 
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How
to Cook

Deep Fry

  • step 1:-Heat the oil in a kadhai/wok on a medium heat (175°C). The oil should not give smoke.
  • step 2:-Take the required quantity of frozen Cheese Corn Nuggets from the freezer and fry directly for 3-4 minutes. Stir occasionally. Keep the rest of the product back into the freezer after ziplock.
  • step 3:-Remove from the kadhai and serve hot.

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in a non-stick pan on a medium heat.
  • step 2:-Place the required quantity of frozen Cheese Corn Nuggets onto the pan. Flip occasionally in between. Cook for about 7-8 minutes. Keep the rest of the product back into the freezer after ziplock.
  • step 3:-Remove from the pan and serve.

Air Fry

  • step 1:-Preheat the Air-Fryer at 200°C.
  • step 2:-Place 8-10 Pcs of frozen Cheese Corn Nuggets into the baking tray. Put the remaining nuggets back into the freezer.
  • step 3:-Bake for 3 minutes, flip once done and again bake for another 2-3 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a Spoon or a tong for flipping.

Chef recommends your all-time favorite tomato ketchup/sauce.

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