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Cheese
Fingers

Guess how you can make veggies fun to eat without any hassle! Garden fresh vegetables with creamy aged cheese wrapped in crispy crust fingers, isn’t it a perfect snacking option? Be it tea time or kitty parties it’ll surely please your appetite.

EASY TO COOK

Deep Fry

Shallow Pan Fry

Air Fry

 
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How
to Cook

Deep Fry

  • step 1:-Heat the oil in a kadhai/wok on a medium heat (175°C). The oil should not give smoke.
  • step 2:-Take the required quantity of Veg. Cheese Fingers from the freezer and fry directly for 3-4 minutes. Stir occasionally. Keep rest of the product back into the freezer.
  • step 3:-Remove from the kadhai and serve hot.

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in a non-stick pan on a medium heat.
  • step 2:-Place required quantity of Veg. Cheese Fingers on to the pan. Flip occasionally in between. Cook for about 7-8 minutes. Keep rest of the product back into the freezer.
  • step 3:-Remove from the pan and serve.

Air Fry

  • step 1:-Preheat the Air-Fryer at 200°C.
  • step 2:-Place 6-8 Pcs of frozen Veg. Cheese Fingers into the baking tray. Put the remaining product back into the freezer.
  • step 3:-Bake for 3 minutes, flip once done and again bake for another 2-3 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a Spoon or a tong for flipping.

Chef recommends your all-time favorite tomato ketchup/sauce.

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