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Chicken
Garlic Fingers

Chicken Garlic Fingers are a stunner when it comes to evening snacks. It is a chef curated combination of chicken, fresh garlic and premium ingredients all spiced and flavoured into finger shape delicacy. All this, specially for your palate.

Deep Fry

Shallow Pan Fry

Air Fry

 
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How
to Cook

Deep Fry

  • step 1:-Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
  • step 2:-Take the frozen Chicken Garlic Fingers from the freezer and fry directly for 3-4 minutes. Stir occasionally.
  • step 3:-Remove from the kadhai and serve hot.

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in a non-stick pan on medium heat.
  • step 2:-Take the frozen Chicken Garlic Fingers from the freezer and put directly into the pan.
  • step 3:-Flip occasionally in between and cook for about 7-8 minutes.
  • step 4:-Remove from the pan and serve hot.

Air Fry

  • step 1:-Preheat the air fryer at 200°C.
  • step 2:-Place 6-8 pcs of frozen Chicken Garlic Fingers at a time into the baking tray.
  • step 3:-Bake for 4 minutes, flip once done and again bake for 4 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a spoon or a tong for flipping.

Chef recommends Cocktail Sauce or BBQ Mayonnaise or your all-time favourite Tomato Ketchup/Sauce or Chutney.

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