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Chicken Hariyali Kabab Chicken Hariyali Kabab Chicken Hariyali Kabab
Chicken Hariyali Kabab

Chicken
Hariyali Kabab

The Nawabs of Awadh were known for their love of good food. To bring to you the Chicken Hariyali Kabab from the platter of the Nawabs, our chefs have curated these with handpicked spices, garden fresh greens and the choicest of meat, grilled to perfection to give you a flavourful experience.

Tava/Grill/Shallow Frying

Tava/Grill/Shallow Frying

Microwave

Microwave

 
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How
to Cook

Tava/Grill/Shallow Frying

Tava/Grill/Shallow Frying

  • step 1:-Thaw the required quantity of frozen Chicken Hariyali Kabab. (Thawing: Ideal way to thaw is to shift it from the freezer to the refrigerator for 4 hours. For immediate usage, please keep it out of the freezer at room temperature for 30 minutes).
  • step 2:-Heat the tava/pan or grill on medium heat. Put 2 tbsp of oil and heat the kabab for 3-4 minutes.
  • step 3:-Flip occasionally in between.
  • step 4:-Remove from the tava and serve hot.
Microwave

Microwave

  • step 1:-Place the required frozen Chicken Hariyali Kabab in microwavable tray.
  • step 2:-Heat it in the microwave for 2-3 minutes.
  • step 3:-Remove and serve hot.

-Note-

Microwave minutes are estimates and may vary with different microwave ovens.

Chef recommends Mint Mayo or your all-time favourite Tomato Ketchup/Sauce or Chutney.

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