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Masala
Nuggets

There is no escape from the delicious Masala Nuggets. You’ll simply want to have it! Our chefs have specially created spices and made the perfect masala to blend with the goodness of fresh vegetables. Fried just right, crispy from outside, soft from inside, it makes a perfect evening companion.

EASY TO COOK

Deep Fry

Shallow Pan Fry

Air Fry

 
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How
to Cook

Deep Fry

  • step 1:-Heat the oil in a kadhai/wok on medium heat (175°C). The oil should not give smoke.
  • step 2:-Take the frozen Veg. Masala Nuggets from the freezer and fry directly for 3-4 minutes. Stir occasionally.
  • step 3:-Remove from the kadhai and serve hot.

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in a non-stick pan on medium heat.
  • step 2:-Take the frozen Veg. Masala Nuggets from the freezer and put directly into the pan.
  • step 3:-Flip occasionally in between and cook for about 7-8 minutes.
  • step 4:-Remove from the pan and serve hot.

Air Fry

  • step 1:-Preheat the air fryer at 200°C.
  • step 2:-Place 8-10 pcs of frozen Veg. Masala Nuggets at a time into the baking tray.
  • step 3:-Bake for 4 minutes, flip once done and again bake for 4 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a spoon or a tong for flipping.

Chef recommends your all-time favourite Tomato Ketchup/Sauce or Chutney.

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