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Chicken
Burger Patty

Burgers with a desi twist! Your favourite crispy Chicken Burger Patty is a fine combination of tandoori spices mixed with the juiciest chicken. Enjoy a filling snack with your friends and family.

Deep Fry

Shallow Pan Fry

Air Fry

 
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How
to Cook

Deep Fry

  • step 1:-Heat the oil in a kadhai on medium heat (175°C). It should not give smoke.
  • step 2:-Take the frozen Chicken Burger Patty and fry directly for 3-4 minutes. Stir occasionally.
  • step 3:-Remove from the kadhai and serve hot.

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in a non-stick pan on medium heat.
  • step 2:-Take the frozen Chicken Burger Patty and put directly into the pan.
  • step 3:-Flip occasionally and cook for 7-8 minutes.
  • step 4:-Remove from the pan and serve hot.

Air Fry

  • step 1:-Preheat the air fryer at 200°C.
  • step 2:-Place 3-4 pcs of frozen Chicken Burger Patty at a time.
  • step 3:-Bake for 4 minutes, flip once done and again bake for 4 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a spoon or a tong for flipping.

Chef recommends Mayo or your all-time favourite Tomato Ketchup/Sauce or Chutney.

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