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Veg Burger Patty Veg Burger Patty Veg Burger Patty
Veg Burger Patty

Veg
Burger Patty

Feel like having a burger? But don’t want to leave your couch? We’ve got it. Your favourite Veg. Burger Patty is made of fresh vegetables blended with chef curated spice blend. Made with perfection, crispy from outside, soft and crunchy inside. Here’s your DIY burger!

EASY TO COOK
Deep Fry

Deep Fry

Shallow Pan Fry

Shallow Pan Fry

Air Fry

Air Fry

 
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How
to Cook

Deep Fry

Deep Fry

  • step 1:-Heat the oil in a kadhai on medium heat (175°C). It should not give smoke.
  • step 2:-Take the frozen Veg. Burger Patty & fry directly for 3-4 minutes. Stir occasionally.
  • step 3:-Remove from the kadhai and serve hot.
Shallow Pan Fry

Shallow Pan Fry

  • step 1:-Heat 2 tbsp of oil in a non-stick pan on medium heat.
  • step 2:-Take the frozen Veg. Burger Patty & put directly into the pan.
  • step 3:-Flip occasionally and cook for 7-8 minutes.
  • step 4:-Remove from the pan and serve hot.
Air Fry

Air Fry

  • step 1:-Preheat the air fryer at 200°C.
  • step 2:-Place 3-4 pcs of frozen Veg. Burger Patty at a time.
  • step 3:-Bake for 4 minutes, flip once done and again bake for 4 minutes.
  • step 4:-Remove and serve hot.

-Note-

Use a spoon or a tong for flipping.

Chef recommends Mint Mayo or your all-time favourite Tomato Ketchup/Sauce or Chutney.

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