When it comes to cooking, patience always pays. Our chefs let the chicken thigh to marinate overnight with fine Indian spice blends and lots of garlic. Perfect for a family get together!
How to Cook
step 1:-Thaw required quantity of frozen Chicken Lasooni Tikka. (Thawing: Ideal way to thaw is to shift it from freezer to refrigerator for 4 hours. For immediate usage, please keep it out of the freezer at room temperature for 30 minutes). Keep the rest of the product back into the freezer.
step 2:-Heat the tava/pan or grill on medium heat. Put 2 tbsp of oil and heat the tikka for 3-4 minutes.
step 3:-Flip occasionally in between.
step 4:-Remove from the pan and serve.
step 1:-Place required quantity of frozen Chicken Lasooni Tikka in microwavable tray. Keep the rest of the product back into the freezer.
step 2:-Heat it in microwave for 2-3 minutes.
step 3:-Remove and serve hot.
Microwave minutes are estimates and may vary with different microwave ovens..