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Chicken
Punjabi Tikka

Planning an event? Chicken Punjabi Tikka ho jaye! Our chefs have cooked each morsel to perfection. The chicken is marinated with a fine blend of whole Indian spices and a hint of smoke. What are you waiting for?

EASY TO COOK

Tava/Grill/Shallow Frying

Microwave

 
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How
to Cook

Tava/Grill/
Shallow Frying

  • step 1:-Thaw the required quantity of frozen Chicken Punjabi Tikka. (Thawing:- Ideal way to thaw is to shift it from the freezer to the refrigerator for 4 hours. For immediate usage, please keep it out of the freezer at room temperature for 30 minutes).
  • step 2:-Heat the tava/pan or grill on medium heat. Put 2 tbsp of oil and heat the tikka for 3-4 minutes.
  • step 3:-Flip occasionally in between.
  • step 4:-Remove from the tava & serve hot.

Microwave

  • step 1:-Place the required frozen Chicken Punjabi Tikka in a microwavable tray.
  • step 2:-Heat it in the microwave for 2-3 minutes.
  • step 3:-Remove and serve hot.

-Note-

Microwave minutes are estimates and may vary with different microwave ovens.

Chef recommends Mint Chutney.

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